Filipino
cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.However, a majority of mainstream Filipino dishes that compose Filipino
cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano,
Visayan (Cebuano, Hiligaynon and Waray), Chavacano and ...
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