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Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.The various types of
sugar are derived from different sources. Simple
sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table
sugar" or "granulated
sugar" refers to sucrose, a disaccharide of glucose and fructose.
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Sugar Coated A Contest to Help You Find the Sweeteners Materials: • pens/pencils • markers/highlighters • Scotch tape • a poster board • sample food labels • copies of this contest Preparation: Gather a few food labels to use as A
sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy than sugar-based
sweeteners, making it a zero-calorie or low-calorie sweetener. Artificial
sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis.As of 2018, there is no strong evidence that non-sugar
sweeteners are ... By offering the taste of sweetness without any calories, artificial
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Sweeteners: Acesulfame K. Acesulfame Potassium (K) was approved for use by the FDA as a safe artificial sweetener in July, l988. An Australian owned and operated company since 2003,
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