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Roman cuisine comes from the Italian city of Rome.It features fresh, seasonal and simply-prepared ingredients from Roman Campagna. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as Pecorino Romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto (pork lard) and fat from prosciutto are preferred for frying.
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Cuisine of the Creative [James Lambeth, Miles James] on Amazon.com. *FREE* shipping on qualifying offers. Essentially,
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