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Inadvertently, this has become Festivus week on
Smitten Kitchen, wherein I air my grievances at past
recipes and exhibit what I hope can be passed off as “feats of strength” in reformulating them for modern times. Still, nobody could more surprised than I am that of all the
recipes in the archives, it’s Martha Stewart’s decadent chocolate babkas from seven years ago that have ended up ...
Kontrol over København This is the perfect cake to make for Christmas Eve. Get
your pajamas on and bundle up by the fire while watching
your family's favorite Christmas movies or singing Christmas songs.
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2 dinners exploring the varied flavors and stories of contemporary Polish cuisine stemming from the country’s diverse culinary roots.. The first dinner, a Friday night Shabbat at Archestratus Books + Food on ...
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