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Gulliver of Mars: Revised Edition Danish Beer styles: International pils - Denmark's gift to the world Unsurprisngly, given Carlsberg's key role in the development of the modern "international" style of pale lager usually called "pils", bottom-fermentation prevails in Denmark's larger
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Trappist abbey of Sainte Marie du Mont des Cats has been selling beer since June 16, 2011. This
abbey has no brewery at the monastery and does not plan to build one in the near future, for reasons of cost and brewing skills.
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Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique
ales suited to commercial and amateur brewers.
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Belgian beer led me to this book. I'm always interested in learning more about tradition and regions of whatever I might try to
brew up, and this book was fascinatingly helpful, especially the section on Saison.
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The Official Dsa Theory Test For Drivers Of Large Vehicles Skills Belgium is a mecca of sorts for beer enthusiasts, and rightfully so. Here’s how to explore the country
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Beer Temple is a craft
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Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a
strong pale ale, loosely in the style of Westmalle
Tripel. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the
Trappist brewery, Westmalle, to rename the strongest beer in their range ...
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