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We started with kimchi (Homemade Kimchi, Jun 26, 2011), but lately we’ve been fermenting our vegetables in a less spicy style that is normally used for sauerkraut.“Sauerkraut” means “sour cabbage.” We are not huge cabbage fans, so we often substitute other vegetables. Caite, I have fermented pickle slices many times before and they turned out just fine…still crisp and tasty. It just all depends on how long you ferment them for. Alcoholic beverage: Alcoholic beverage, any fermented liquor, such as wine, beer, or distilled spirit, that contains ethyl alcohol, or ethanol, as an intoxicating agent. Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and such other ingredients as plant saps, tubers, honey, and milk. 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