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The Wench is dead Buche de Noel Buche de Noel is one of many traditional cakes baked at
Christmas. As the name suggests, it is of
French origin. The name of this recipe literally translates as "
Christmas log," referring to the traditional Yule log burned centuries past.
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kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of
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French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings. 2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or ...
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