The total
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developing world than in the developed
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Golden Rice.
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History of Irish Cuisine (Before and After the
Potato) John Linnane BSc, MSc. Lecturer in Food
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potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.In many contexts,
potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud.Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an ...
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production has grown by 25%, with average cereal yields rising from 1.2 to 2.52 t ha −1
in developing countries (to 1.71 t ha −1 on rainfed lands and to 3.82 t ha −1 on irrigated lands), and annual cereal
production up from 420 to 1176 million tonnes ().These global increases have helped to raise average per capita
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potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many
countries.
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