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Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /;
French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper..
Hollandaise is one of the five mother
sauces in
French cuisine.It is well known as ... Lettuce Wraps . Grilled chicken, carrots, peanuts, Shanghai Foo’s Gold & Asian
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Famous Sauces and Dressings. Allemande Our survey of historic cookbooks confirms Sauce Allemande [Allemand is
French for "German."] was known by different names in different times: Tournee, German, Almayne, Parisienne, and … Sauces French And Famous ebook download This is a list of desserts from the
French cuisine.In France, a chef that prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff). © 2016
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