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Seafood in the
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United States, who often ate cod, lemon sole, flounder, herring, halibut, sturgeon, smelt, drum on the East Coast, and olachen and salmon on the West Coast. Whale was hunted by American Indians off the
Northwest coast, especially by the Makah, and used for their meat and oil. Seal and walrus were also eaten, in addition ... Alabama Alabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: "The first Europeans to visit Alabama were Spanish seamen in 1505...They reported that the Indians feasted on wild turkey, game,
fish, melons, and squash.
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