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Make sure this fits by entering your model number.; NOTE:Kindly review the videos under the image section and user manual under product details for set up and user guidance. 12 hardness settings; sorbet, frozen yogurt,
gelato, and ice cream,Capacity 1.5 quart (1L) bowl capacity
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flavors of bourbon can be quite different from Scotch whisky, Williams recommend sipping a neat pour from a Glencairn glass, a curved vessel typically reserved for scotch.“Aroma is a huge part of your bourbon experience,” says Williams. “You need a glass that lets you capture the aroma—caramel-y, nutty, etc.—to get you excited and cue up the rest of your senses.”
The Food and Life of Oaxaca The Ciao Bella Book Of Gelato And Sorbetto: Bold, Fresh Flavors To Make At Home .doc download download VARIATION IDEA Use either the Classic Vanilla Bean
Gelato or Sicilian-Style Vanilla Bean
Gelato as a base
to make Cherry and Raspberry Ripple
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Book Recommendations. Here are my favorite books about
gelato/ice cream making: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, by David Lebovitz; The Ultimate Ice Cream
Book: Over 500 Ice Creams, Sorbets, …
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