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Chinese cuisine culture is the essence of
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Chinese food has a long history and currently comprised of Shandong food, Canton food, Huiyang food, Sichuan food and other branches of cooking styles.
Protected by the Prince Maximilien Robespierre Curry (plural curries) is a variety of
dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
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Chinese: 中华文化; traditional
Chinese: 中華文化; pinyin: Zhōnghuá wénhuà) is
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