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diseases using extracts from medicinal plants and fungi J. R. Stangarlin 1, O. J. Kuhn1, L. Assi , K. R. F. Schwan-Estrada2 1Western Paraná State ... Priyanka Parmar , S. S. Sindhu . Department of
Microbiology, CCS Haryana Agricultural University, Hisar, 125004, India Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of
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Lagossagen Advances in Applied Microbiology, Volume 41 buy Highlights Up to date inventory of microbial species used in production of fermented foods. The inventory covers species of starter cultures and “natural floras”. Species with a documented beneficial technological purpose are included. We present a history of use also for newly established taxonomic units. The inventory consists of 195 bacterial species and 69 species of yeasts and molds.
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