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Cooking styles and customs began to be exchanged between the two countries. As people traveled further from their homes,
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Images from a Confused Country Chop suey (/ ˈ tʃ ɒ p ˈ s uː i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein ... read Eileen Yin-Fei LoS New Cantonese Cooking ios download
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American Chinese food builds from styles and food habits brought from the southern province of Guangdong, often from the Toisan district of Toisan, the origin of most Chinese immigration before the closure of immigration from China in 1924. These Chinese families developed
new styles and used readily available ingredients, especially in California. Eileen Yin-Fei LoS New Cantonese Cooking word download
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