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Culinary Arts and Food Science with the following links to job descriptions, which include information such as daily activities, skill requirements, salary and training required. R.e.a.d Fast Foods and Short Order Cooking (Food Service Skills) The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's
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Food Timeline history notes--
state foods. Alaska In Alaska, as true for places on earth, the concept of "traditional meals" depends up time and peoples.
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Gypsy trade The World Tomorrow, V11, No. 12, December, 1928 COOKING WITH MINIMUM FUEL. In areas of heavy fallout, people would have to remain continuously in crowded shelters for many days. Then they would have to …
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