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Madhur Jaffrey Indian Cooking [
Madhur Jaffrey] on Amazon.com. *FREE* shipping on qualifying offers. Chef magazine called this book's author the best-known ambassador of
Indian food in the United States . . . and the Boston Herald referred to her as the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of
Indian fare.
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cooking time.
Madhur Jaffrey, CBE (née Bahadur; born 13 August 1933) is an
Indian-born actress, food and travel writer, and television personality. She is recognized for bringing
Indian cuisine to the Americas with her debut cookbook, An Invitation to
Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and ... download
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