What is
pie?
Pie is what happens when pastry meets filling.
Pie can be closed, open, small, large, savory or sweet. The basic concept of pies and tarts has changed little throughout the ages.
Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, modern ovens), pastry composition (flat bread, flour/fat/water crusts, puff paste, milles feuilles), and cultural ...
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