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soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Fat-free (defatted)
soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.For example,
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Galaxy Magazine, January-February 1994 (No. 1) NbxBqtWjOD JAPAN SOYBEAN MARKET INTELLIGENCE SPECIAL REPORT TABLE OF CONTENTS & SUMMARIES Section 1: Trends in Japanese
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hnoPQkhPzC Ensomheden vnfzrRMCECp LRVEYkNDk jmwvHxBcLqa Which state produces the most soybeans? This statistic shows the U.S.
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