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Cooking, Vol. 1 [Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn] on Amazon.com. *FREE* shipping on qualifying offers. This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere
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rrKBaViEAXY Mastering the Art of French Cooking is a
two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first ...
xdNpZaTKqc During 1962, the year of Irma Rombauer's death, a revised
edition of
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edition was released without Marion Becker's consent. Subsequent releases of the book during 1963 and 1964 were essentially massive corrections, and Becker arranged for the publisher to exchange copies of the 1962
edition for later corrected versions upon request.
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