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Some antioxidants are made from the body itself, while we must get others from our diets by eating high antioxidant foods that double as anti-inflammatory foods.Our bodies also produce free radicals as byproducts of cellular reactions. Falling & Laughing: The Restoration Of Edwyn Collins Nicky Haslams Folly De Grandeur Romance And Revival In An English C... Free radicals, antioxidants, aging and disease kf8 download My Brother, My Lover Necklace: 13 Women, 1 Diamond Necklace and a Fabulous Idea Death By Design Marketings role in economic development Every Shallow Cut The Arabic The body’s trillion or so cells face formidable threats, from lack of food to infection with a virus. Another constant threat comes from nasty chemicals called free radicals. They are capable of damaging cells and genetic material. The body generates free radicals as the inevitable byproducts of ... 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