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Patricia Wells – journalist, author, and cooking teacher – is an American who has lived in Paris since 1980. She is the author of 13 books, including The French Kitchen Cookbook, Simply Truffles, Vegetable Harvest, We've Always Had Paris...and Provence, Bistro Cooking, Simply French, and
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Patricia Wells - Cooking classes in Paris and Provence, Cookbooks and Restaurant Reviews. Découvrez les meilleures attractions, que faire, où dormir et les activités dans des milliers de destinations au monde, toutes recommandées par les voyageurs.
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Patricia Wells] on Amazon.com. *FREE* shipping on qualifying offers. Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets The white sauce is a Bechamel - and this version is not very good or at least, not very well explained.
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