Pesach, known in English as
Passover, is one of the most commonly observed Jewish holidays, even by otherwise non-observant Jews. According to the 2000-01 National Jewish Population Survey (NJPS), 67% of Jews routinely hold or attend a Pesach seder, while only 46% belong to a synagogue.
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matzah, or matza (Yiddish: מצה matsoh, Hebrew: מַצָּה matsa; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish Law, can be leavened) is forbidden.. As the Torah recounts, God commanded the Jews ... Chicken
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soup dumplings made from a mixture of
matzah meal, eggs, water, and a fat, such as oil, margarine, or chicken fat.
Matzah balls are traditionally served in chicken
soup and are a staple food on the Jewish holiday of Passover.
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Jewish cooking is a unique synthesis of cooking styles from the many places that Jews have lived throughout the centuries.
Jewish cooking shows the influence of Middle Eastern, Mediterranean, Spanish, German and Eastern European styles of cooking, all influenced by the unique dietary constraints of kashrut and other
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