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Mediterranean Vegetables is a reference book for cooks; it contains essential information about the vegetables used in both “old world” and “new world” Mediterranean cuisines. It gives the name of each vegetable in various languages, its botanical Latin binomial (genus), and short paragraphs on its history and origin, as well as ... Microorganisms in Foods 7 The Gruffalo Neighbors, Not Friends: Iraq and Iran after the Gulf Wars Headaches Can Be Murder (Can Be Murder series) Part cookbook, part scholarship, part gardening guide, this A-to-Z reference encompasses the entire Mediterranean region and is sure to interest food scholars, those who grow vegetables, amateur cooks, food industry professionals, and foodies of every stripe, and open up the American kitchen to a whole new world of vegetables. The Lawyers Field Guide to Effective Business Development World Monarchies and Dynasties Kodoku no Ou: Kakera Telefonsalg. En bog om kunsten at sælge dig selv og dine produkter ... 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