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ABSTRACT: Antibiotic is one of the most important commercially exploited secondary metabolites produced by bacteria, fungi and Streptomyces and employed in a wide range.Most of the antibiotics used today are from the microbes. Bacteria are easy to isolate, culture, maintain and to improve their strain. 1. Introduction. Preservation of food including the use of fermentation of otherwise perishable raw materials has been used by man since the Neolithic period (around 10 000 years BC) (Prajapati and Nair, 2003).The scientific rationale behind fermentation started with the identification of microorganisms in 1665 by Van Leeuwenhoek and Hooke (). ... Problem Solvingacross The Disciplines Step Four Face To Face With Yourself By Veje til positiv aldring Mit barn – hvor er du? How To Overcome Social Anxiety Proven Strategies To Get Rid Of Soci... 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