The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes download book pdf

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The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree. download The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles or a luscious chocolate dessert.—Alessandra Bulow ebook The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes kf8 download QmKxvRGK Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. 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